What type of food can you consume after kidney transplant
What type of food can you consume after kidney transplant? Kidney’s patients need to concern themselves with what they put into their body because of the reduction in their kidney performance, resulting in more unclean waste in the bloodstream than before. Therefore, kidney’s patients have to be careful of the type of food they consume in order to help ease the burden for their kidney. So then what type of foods that they need to be aware and control of for chronic kidney failure patients? Sodium Sodium has an important role in helping to control the functions of brain and muscle. In patients that have kidney’s condition, high blood pressure, pulmonary Edema, fluid retention and patients that the doctor asked to reduce their sodium intake should choose to consume their meals as follows: freshly prepared meals, avoid processed and preserved food, canned food, frozen food, dried aged food and convenient food. Avoid the use of GM (monosodium glutamate) and seasoning powder. You can still make your meal tastier by substituting saltiness with sourness, spiciness and various herbal seasoning instead such as shallot, kaffir lime leaves, garlic, lemon grass, etc. Protein Protein has a vital role in body repair which is part of the muscle as well as aiding in producing necessary chemicals in the body such as hormones, enzymes, immune system and blood cells. In cases where either patient post-transplant that loses a lot of muscles or malnutrition will
